– Management Bar section sales / profit / cost / staff
– Have an understanding of beer and wine, the ability to create and mix cocktails in your own style
– Responsible for ensuring a consistent |ow of services to guest, beverage servers and food servers
– Promptly and professionally prepares beverage to specification with speed and accuracy
– Promptly and professionally handles guest issues
– Manage and develop Bar sales and maximum profit
– Maximum customer satisfaction with Omotenashi sprit
– Following Pizza 4P’s guideline and regulation, manage Bar section operation
– Train staff / Manage labor cost / Improve
– Manage bar equipment and tool related Bar section.
– Communicate and corporate with Pizza 4P’s Indochina restaurant manager and develop whole business of Pizza 4P’s Indochina
– Organize some Event and related marketing and sales activity such as promote bar by person, approach neighbor
– Royal customer management and communication
– Communicate with customer deeply and make them Royal customer
– Inform our product / Store concept / Pizza4Ps business for customer through Bar section and improve Pizza 4P‘s branding